Stone Brewing Company IPA Pint Night
Jun
30
5:00 pm17:00

Stone Brewing Company IPA Pint Night

Come enjoy some new beer from Stone Brewing Company and keep your pint glass! We will be featuring some great new styles with:

Ghost Hammer Unfiltered American IPA

Tangerine Express American IPA with Pineapple and Tangerine

Ripper American Pale Ale

Ruin Ten American Triple IPA


Father's Day With Societe Brewing Company
Jun
18
11:30 am11:30

Father's Day With Societe Brewing Company

Come join us this Father's Day with Societe Brewing Company. We will have a four course small plate menu with beer pairings from Chef Chuy and Lorah Smith. We would love to see all the Grandfather's, Father's, and anyone celebrating for a great day with amazing food and amazing beer!

 

Lorah Smith's Shrimp Tacos

Panko Crusted Shrimp - Mango Salsa Paired with Publican Pale Ale

 

Cochinita Pibil Sausage Sandwich 

Paired with Heiress Czech Pilsner

 

Beef Ribs and Corn on the Cob 

Paired with Widow Belgian Dark Ale

 

Coconut Cheesecake Bourbon Cherry Compote

Paired with The Butcher Russian Imperial Stout

Sierra Nevada Beer Camp 2017
Jun
8
3:30 pm15:30

Sierra Nevada Beer Camp 2017

Brewing with Friends is what Beer Camp is all about! Sierra Nevada teamed up with 12 breweries over 6 states and 6 countries to bring us these no limits, limited availability beers! We will be featuring the following Beer Camp beers, as well as some other Sierra Nevada favorites. We will have tons of good beer, and lots of fun give-aways!

Fuller's Brewery Collab - Atlantic Style Vintage Ale (English-Style Ale brewed with Plums)

Garage Project Collab - Campout Porter (Porter brewed with Vanilla and Honey)

Avery Brewing Co. Collab - Dry Hopped Barleywine 

Duvel Moortgat Collab - Hoppy Belgian-Style Golden (Ale brewed with Lemon Peel)

Saint Arnold Brewing Co. Collab - Dry hopped Berliner-Style Weisse

Ayinger Brewery Collab - Dunkle Weisse

Tree House Brewing Co. Collab - East Meets West (IPA)

Surly Brewing Co. Collab - Ginger Lager (Lager brewed with Ginger & Cayenne) Fermented in Oak

The Bruery Collab - Raspberry Sundae (Ale brewed with Lactose, Cocoa, Vanilla and Raspberry)

Mikkeller Brewery Collab - Thai-Style Iced Tea (Ale brewed with Lactose, Orange Peel, Black Tea, Tamarind, Star Anise)

Boneyard Beer Collab - West Coast-Style DIPA

Kiuchi Brewery Collab - White IPA (Ale brewed with Coriander, Nutmeg & Yuzu)

Paradise Pucker with Rogue
May
19
4:00 pm16:00

Paradise Pucker with Rogue

Come join us as we bring Paradise to Urge with Rogues new Paradise Pucker a Hawaiian-inspired sour ale brewed with passion fruit, orange and guava – better known as simply “POG.” Join us, grab a pint with Rogue and many others on tap. 

MOTHER'S DAY WITH NEWTOPIA CYDER
May
14
11:30 am11:30

MOTHER'S DAY WITH NEWTOPIA CYDER

Come join us this Mother's Day all day with Newtopia. We will have a four course small plate menu with cyder pairings from Chef Chuy. We would love to see all the Grandmother's, Mother's, and anyone celebrating for a great day with a great new cyder company!

 

Newtopia Cyders and Food Pairings

Belgian Pineapple (A Belgian Saison cyder made with elderberry, cardamom and pineapple.) with Avocado Egg Rolls

Semi Sweet (An off-dry cyder with hints of eucalyptus and hibiscus.) with Kaffir Lime cured lobster and Scallops.

Chai Me A River (Hinted Apple-Cinnamon, Calming Chamomile, and Tangy Chrysanthemum) with Braised Beef and Yucca mash.

Strawberry Vanilla (Ripe Strawberry, Carmel-like, and Vanilla bean.) with Flan

 

 

Apr
29
11:30 am11:30

Brunch with Founders Brewing Co.

Founders will be here with some great brews and a keep the Pint glass for you, so don't miss out! Chef Chuy has some delicious food pairing brunch specials to go along with it!

Rubeaus Nitro
Dirty Bastard
PC Pils
Centennial IPA
KBS

 

Pure Project/Mason Ale Works Collaboration 5 Course Dinner
Apr
11
6:00 pm18:00

Pure Project/Mason Ale Works Collaboration 5 Course Dinner

Mason Ale Works and Pure Project are collaborating to create a Belgian Pale Ale with Citrus Blossoms. We plan to let Chef Chuy showcase his skills by making a 5 course meal that will pair with a taster from each brewery finishing with a full pint of the wonderful collaboration beer. The pairings are as follows:

Reception with Evangeline from Pure Project

Course One - Charcuterie featuring Tea Washed Cheese paired with Pure Project's La Vie En Rose and Mason Ale Works Willy Time
Course Two - Crispy Pork/ Grits/ Creole Sauce paired with Pure Project's Murklands and Mason Ale Works Curly Jefferson
Course Three - Red Curry Duck/ Rice Noodles paired with Pure Project's New Fashioned and Mason Ale Works Maison Saison
Course Four - Coffee Butter Souvied Lobster/ Patacones/ paired with Pure Project's Milagro and Mason Ale Works Gunnar Noir
Course Five - Belgian Rice Pie/ Infused Honey/ Rosemary Blossom paired with our Collaboration Beer with Pure Project

Get Tickets
Make A Wish Firestone/Walker Charity Event
Apr
8
11:30 am11:30

Make A Wish Firestone/Walker Charity Event

Come join us in raising our glasses to a great cause! $1 from each full pour of Firestone/Walker beer will be donated to Make a Wish. In addition, Firestone/Walker will be here handing out some awesome schwag!

Draft List:

Bravo

Fortem

Luponic Distortion

Easy Jack

Bretta Weiss

Karl Strauss Event
Jan
27
11:30 am11:30

Karl Strauss Event

We're celebrating one of San Diego's innovators of craft with some special kegs from the vault!

 

Tap list will include:

27th Anniversary

Deus Amix

Grand Marnier Oaked Wreck Alley

Queen of Tarts

Six Suits

...More details to come

Blackout
Jan
13
Jan 16

Blackout

A celebration of the darkest of the dark beers!

 

One day just doesn't seem like enough to enjoy all of the stouts and porters that we've been saving, so this time we're going all weekend long!

  • Great Divide - Barrel Aged Yeti
  • Great Divide - Chocolate Aged Yeti
  • Great Divide - Espresso Aged Yeti
  • Great Divide - Oak Aged Yeti
  • Great Divide - Oatmeal Yeti

Many more great Beers to come, as well as some delicious Food Specials!

 

 

Barrelhouse Backyard BBQ
Dec
10
11:30 am11:30

Barrelhouse Backyard BBQ

Good Beer, Good Food, Good Fun!

Join us for a weekend cookout with Barrelhouse brewing.  We'll be turning our patio into a backyard BBQ with a charcoal grill, backyard games, and of course delicious Barrelhouse beer to wash it all down!  We're setting it up family picnic style, so bring your friends, and meet some new ones!

 

We will be having the following beer from them:

Harvest Ale | American Porter | 7.00%
Our Harvest Ale imparts all of the chocolate and roasted nut flavors of a classic porter, with a Barrelhouse twist…we add fresh vanilla beans, local, organic spices and fresh roasted pumpkins for a roasty, spicy, vanilla porter experience. As the vines covering our hills turn yellow and our days begin to get shorter, this Harvest Ale celebrates the season with spiciness and warmth.

Heidbanger | Red Rye Scotch Ale | 6.40%
Watch oot fer ye Heidbanger - pure dead brilliant aye, right! This malt focused Red Rye Scotch Ale was aged to perfection in rye whiskey barrels to impart big caramel, oak, and whiskey flavors; while remaining dangerously smooth and complex. Damned few an’ they’re a’ died. Sláinte mhath!

Mango IPA | American IPA | 5.2%
We crafted this brew with the hop goodness of an IPA and infused it with mouth-watering mangoes. Tropical and citrus notes from our special blend of Simcoe and Citra hops shine through its unassuming malt character. Trust us, you’re gonna want to grab a pint or two of this limited small batch release. Cheers!

Night Ryder | Imperial Black Rye IPA | 8.6%
Night Ryder breaks down and rebuilds the boundaries between dark malts and brilliant, complex, hoppy IPA aromas that were pioneered here on the West Coast. This Imperial Black Rye IPA imparts huge pine and spicy rye complexity with a subtle malt sweetness. Cheers!

Rosiline | Wild Ale | 6.1%
Local vine-ripened strawberries accompany this Central Coast Wild Ale. Aromas of fresh ripe fruit and blossoming trees balance its light acidity and refreshing finish. Treat your taste buds to something unique with this limited small-batch release. 

Rye IPA | American IPA | 6.5%
What makes our unfiltered Rye IPA memorable is it’s incredibly unique flavor. It delivers citrus, apricot and grapefruit, created from our award winning blend of Sorachi Ace, Centennial and Chinook hops; balanced with a spicy finish only rye can deliver. We brewed long and hard to deliver something special among a sea of mediocre beers.

Snakebite | Fruit Beer | 6.9%
Snake Bite, a delicious mash-up of cider and craft beer. We co-fermented our citrus blonde ale with fresh crisp apple juice from the Pacific Northwest, fermented it dry with Saison yeast, and topped it off with a Cascade dry hop. We promise this beer is like nothing you’ve tried before. Cheers!

Domingo Crudo
Nov
13
11:00 am11:00

Domingo Crudo

After a long week of drinking you're going to need some comfort food to get you ready to face the world again

That's why Luis is helping you kick the hangover with his homemade Tomatillo Chilaquiles and Michoacan Menudo.  Don't worry, we'll be pairing them with some easy drinking lagers for a little hair of the dog!

Sour Night!
Nov
12
11:30 am11:30

Sour Night!

Pucker up for these tantalizingly tart treats!

-Almanac Farmer's Reserve Strawberry

-Almanac Farmer's Reserve Citrus

-Bruery Sour in the Rye

-Bruery Frucht Blueberry

-Bear Republic Tartare Rouge

-Avery Raspberry Sour

-Lost Abbey Red Poppy

-Rodenbach Vintage Ale

-Flat Tail: Dam Wild-Marionberry

-Flat Tail: Dam Wild-Crow's Blood

-Flat Tail: Dam Wild-Cuvee Fresh

-Flat Tail: Dam Wild-Blended Base

-Flat Tail: Dam Wild-Pear Ginger

-Toolbox Bog Sauce

-Toolbox Autumn Bliss

 

 

 

Veterans of Craft Beer
Nov
11
11:30 am11:30

Veterans of Craft Beer

This is going to be an awesome event benefiting Fisher House Foundation. A portion of that day's proceeds will go directly to them. Here is the link if you would like more information on Fisher House Foundation:

https://fundraise.fisherhouse.org/proudsupporterevents/Fundraising/individual/38654112

In addition to the donation, Great Divide will be here with a killer line of 21st Anniversary, 22nd Anniversary, BA Hibernation, BA Old Ruffian, Velvet Yeti and the Samurai. Dog Tag Brewing, who donate 100% of their profits to Veterans' and their families will also be available for $3. Come join us for a great event that night!

Chef Vs. Chef Round 2
Nov
10
6:00 pm18:00

Chef Vs. Chef Round 2

  • Urge American Gastropub

The belt is on the line again- will Chuy defend, or will Erik bring it back to Oceanside?  You decide...

5 course beer pairing featuring beers from Green Flash, Cellar 3, and Alpine.  You vote on the best dishes to see who wins.

Course 1- Cellar 3 Adam's Bier Barrel Aged Sour
  Roasted Honey Glazed Persimmon Salad
  Vs.
  Grilled White Asparagus

Course 2- Cellar 3 Ideal Belgique Belgian Strong Dark Ale
  Pork Belly & Spinach Salad
  Vs.
  Rabbit Sausage W/ Sorrel Puree

Course 3- Cellar 3 Occulis Sauvage Belgian IPA aged in Red Wine Barrels
  Lengua de Vaca with Pipian Huarache
  Vs.
  Short Rib

Course 4- Alpine H.F.S. IPA
  Buffalo Shrimp
  Vs.
  Yellow Tail Mulgogi

Course 5- Green Flash Cosmic Ristretto Baltic Porter Cask
  Candied Figs w/ Panela Ice Cream
  Vs.
  Molten Chocolate Cake

 

get your tickets online now at BrownPaperTickets

Pure Project Keeper Glass Night!
Nov
9
Nov 10

Pure Project Keeper Glass Night!

If you do not know about Pure Project Brewing, you need too! This brewery is taking SD by storm and it is our absolute pleasure to have them on display. The first fifty people who order the special cask will be taking home a special glass from Pure Project. The beers featured that night will be there brand spankin' new IPA Keep Amurka Dank Cask with Grapefruit & Pomegranate, Keep Amurka Dank, Midnight in London on Nitro, Murklands IPA, Shire Pale, Papillon Saison and the Samson Tripel. 

Dark Lord Vertical Beer Dinner
Nov
8
6:00 pm18:00

Dark Lord Vertical Beer Dinner

Sooooooooo, I've been hoarding some stuff for a while and it's time to bust it out.  In commemoration of the impending election, we're cracking open an 11 year vertical of Three Floyd's Dark Lord, 2004-2014.  Yes, that's right, we're opening up one of likely only a handful left of bottles from the first vintage of this intense, dark, insanely delicious beer.  In addition, we're throwing in a couple of Barrel Aged variants to round out the ridiculousness...just cause.  No, they won't be the super whaley ones but it's still BA Dark Lord so it should be awesome.  

To help out, our buddy "Dr" Bill will be coming by to co-host the event and make sure we all have a good time.

Chef Chuy has put together a pretty amazing food line up for the night worthy of the insanity that is the Dark Lord:

Course 1 - Smoked Mongolian Ahi
Course 2 - Aligator Ribs with Creole BBQ
Course 3 - Lamb Golubtsi
Course 4 - Blackened Eye of Ribeye with Coal Potatoes and Black Radish
Course 5 - Chocolate Macaroons with Espresso and Coconut Ash Ice Cream

As is typical with one of our cellar dinners, we will be sneaking out back afterwards to smoke cigars as we enjoy the last course.  Might as well smoke'em while we got'em....the Dark Lord is coming on election night....

Link to buy tickets at Brown Paper Tickets

 

Beer Election Night
Nov
8
11:30 am11:30

Beer Election Night

Let's face it- after you're done with this election you're going to need a beer.  And since you'll already be in the voting spirit, why not cast your vote for the issues that REALLY matter, like who's got the best Red IPA around?

We've done a blind IPA vote, so this time we're mixing it up with the increasingly popular Red IPA.  Buy the flight, cast your vote, and make a difference!

Second Chance Legally Red IPA

Mason Ale Works Charley Hustle

Mother Earth Righteously Hopped Red

Alesmith Double Red IPA

Urge's Monday Night Beer Sale featuring Societe Brewing!
Nov
7
5:30 pm17:30

Urge's Monday Night Beer Sale featuring Societe Brewing!

Urge has created probably the greatest beer sale ever imaginable and we hope all of you will come join in on the fun. On this date, we will be doing our sale with one of our all-time favorite's, Societe Brewing. Here is how to play:

To start, this is for bar guests only, so find some sort of space in the area (People on the patio or restaurant are exempt from the game). While the Monday Night game is going, guests will be able to get select beers for $2 off, here is the fun part, those beers are selected randomly by the score of the game. So for instance, if the score is 10-7, then lines 10 and 7 will be $2 off! This will continue throughout the game but only while the game is being played, so during the end of the quarters or halftime the game is halted, however, that night while the score is 0-0 or during these downtime's, all canned beers will be $2 off. So there is a lot of fun to be had! The full list of Societe beer's are as follows:

The Bachelor w/African Queen, The Bachelorette w/Tettnanger, The Dandy, The Pupil, The Apprentice, The Filly, The Heiress and we will have a number of Butcher bottles for sale throughout the night!

 

Brunch Crepe Beer Pairing
Nov
6
11:00 am11:00

Brunch Crepe Beer Pairing

Why do beer pairings always have to be for dinnertime?  ...They don't!

Chef Benny has created delicious crepes to go with some amazing brews

-Pork Chorizo & Gravy Crepe paired with Pizza Port Bacon & Eggs Imperial Porter

-Turkey, White Cheddar & Spinach Crepe paired with Lost Abbey Barrel Aged Angel's Share

-Strawberry, Banana & Chocolate Crema paired with Almanac Imperial Chocolate Stout

All 3 crepes and flight of tasters for $20!

Beer Vault Night!
Nov
5
11:30 am11:30

Beer Vault Night!

We're digging into our vault to tap some beers that we've been saving for a special occasion!

-Alesmith/Urge Pappy Speedway

-Port '13 Santa's Little Helper

-Mikkeller Beer Geek Breakfast

-Abnormal Tummy Cuddles

-Alesmith '15 Decadence

-Almanac Imperial Chocolate Stout

-Lost Abbey Brandy Barrel Aged Angel's Share

Locals Only!
Nov
4
11:30 am11:30

Locals Only!

To kick off SDBW we are dedicating our tap lines to only local San Diego Breweries. This is a exciting event that will focus on 51 San Diego Craft beers. Hooray SD!

Kick the Keg with Mason!
Nov
4
Nov 13

Kick the Keg with Mason!

For the entirety of SDBW we will be having a killer Mason Ale Works event! Any time a keg of Mason Ale Works beer blows, we will be giving a $20 gift card to whoever orders that last beer, all week long! There is no limit to what you can win, so drink up!

IPA FEST!
Oct
22
2:00 pm14:00

IPA FEST!

  • webb park

It's time again for the best fest in the west!  If you're a hophead, you can't miss out on this year's

Rancho BEERnardo Festival

-50+ IPAs from over 25 breweries

-Live music

-Food available from Urge, Brother's Provisions, and The Barrel Room

-Tickets are $40 each- which includes 15 tasters of your choice

-Buy two tickets for only $70 and save!

All the event info and tickets are available at RanchoBeernardoFestival.com

San Diego Zoo Food Wine & Brew
Sep
24
6:30 pm18:30

San Diego Zoo Food Wine & Brew

  • San Diego Zoo

Great local food and drinks at the

World Famous San Diego Zoo!

 

Urge will be participating in this year's Food Wine & Brew event featuring over 150 food, wine, beer, and spirit vendors.  Enjoy great food and drink, exclusive exotic animal presentations, fun games, Critter Casino, and more!

 

Tickets and more info available at: Zoo Food Wine & Brew

San Diego Reader Burgers & Beer
Sep
10
1:00 pm13:00

San Diego Reader Burgers & Beer

  • Golden Hill Park

Urge is participating in the SD reader's 1st Burger & Beer event to find out who's got the best burger in town!

 

Enjoy unlimited burger samples and wash it down with great brews as you enjoy live music in beautiful Golden Hill Park.  There are general admission and VIP tickets available.  Check out all the details and great vendors at Reader Burgers & Beer

Breakfast Club @ Cellar 3
Aug
14
10:30 am10:30

Breakfast Club @ Cellar 3

  • cellar 3

Chef Chuy is teaming up with Manzanita Brewing and Nomad Donuts for a Beer Brunch with Green Flash's Cellar 3

Chef Chuy will prepare four tantalizing courses paired with these delicious Cellar 3 brews!

RECEPTION WITH NOMAD DONUTS
pan dulce donut/grapefruit infused/nectarine-grapefruit jam
MANZANITA ROASTING GUJI COLD BREW COFFEE

COURSE 1
pho menudo/hoisin/jalapeño
BEACH HOUSE | ALE BREWED WITH SPICES

COURSE 2
shakshuka/lamb sausage/fried egg
BAROQUE BELGIQUE | BELGIAN-STYLE PALE ALE WITH BRETTANOMYCES

COURSE 3
chicken pâté/waffle/beurre blanc
NATURA MORTA BOYSENBERRY | ALE BREWED WITH SPICES AGED IN RED WINE BARRELS WITH BOYSENBERRY

COURSE 4
cereal-infused ice cream
LUSTROUS FRUMENTO WITH COFFEE | BLACK ALE AGED IN BOURBON BARRELS BLENDED WITH COFFEE

 

Tickets available at:    Breakfast Club

Urge Gastropub - Rancho Bernardo's 6th Anniversary!
Jul
29
Jul 31

Urge Gastropub - Rancho Bernardo's 6th Anniversary!

It's the best weekend of the year!

We can't believe it's already been 6 years!  We're so grateful to all of you for helping us become a staple of North County- and San Diego, so we're throwing our best party ever to say thank you!

-6 Exclusive Anniversary Collaboration Beers:

     Alesmith - Pappy 20 yr. Barrel aged Speedway Stout

     Alesmith - Velvet Echo (Speedway stout aged in 23 yr. Evan Williams barrels w/ vanilla and Mostra Fortissimo Espresso Cold Brew)

     Mother Earth - "Very Bad Things" on Nitro  BBA Scotch Ale

     Pure Project - "Oni" Triple IPA brewed with rice

     Rip Current - sURGEing Currents Session IPA

     St. Archer/Mason Ale Works - Chicken Soup Sour Ale

     Toolbox - Pinky's Up BA Plum Sour Saison

-Live Music

    -Friday 4:00-8:00 Mrs. Henry (Rock/Blues)

    -Saturday 2:00-4:00 JB and the Movers (Soul/Funk/Rock)

-Glass and Schwag Giveaways

-On-Site Screen Printing with Exclusive Anniversary Designs

-Food Specials Including our Infamous Ghost Wings

     -Anniversary Burger:  Wasabi rubbed kobe beef with pickled veggies, hoisin duck confit, spiced wontons, and a poached duck egg

-Raffles

-Patio bar

-The Best Tap List of the Year Featuring Beers That Have Been Patiently Waiting in the Vault

 

-VIP Packages Available

    -Anniversary T-Shirt

    -Urge hat

    -Glass with special VIP design

    -Special VIP-Only Kegs including '15 Velvet Speedway

    -Hour Early VIP Session Friday & Saturday

    -First In Line to Purchase Exclusive Ale Apothecary Bottle Made for Urge

    -Free Taster of Each Anniversary Beer (6)

    -Anniversary Burger OR Ghost Wings

Purchase your VIP Passes at www.urgevip.brownpapertickets.com

The Bruery
Jun
10
11:30 am11:30

The Bruery

We are very excited to put together this amazing list of beers!  We know you love the Bruery, so don't miss out on this one!

Filmishmish

White Mocha

Cuivre

Tonnellerie Rue

Trade Winds Tripel '15

Freckle

Gypsy Tart

Hottenroth

Oude Tart '15

Smoking Wood '14

White Oak

Ride That Pony

Frucht W/ Passion Fruit

Poterie

---Bottle Pours of--

Mocha Wednesday

Tart of Darkness

So Happens It's Tuesday

 

--Food Special--

Piri Piri Chicken Sopes

Chicken covered in piri piri sauce, served on two sopes, topped with cumin spiced pickled cabbage and Harissa Salsa $13

Chef VS Chef Dinner
Jun
9
6:00 pm18:00

Chef VS Chef Dinner

Our very own Chuy De La Torre will go head to head with TBR's Trevor Chappell in a 5 course winner-take-all culinary extravaganza!  Each chef will prepare a plate to pair with a selection of Bruery beers and Fess Parker wines to see who will reign supreme!

Get your tickets now at TBRSD.com!

 

First

Bruery Confession

-Quail Confit / Spent Grain Cracker / Foraged Greens / Stone Fruit Compote

-Grilled White Nectarine / Triple Cream Brie / Jamón Ibérico / Scorched Honey

 

Second

2013 Chardonnay

-Yellowtail Crudo / Dungeness Crab / Pink Peppercorn Vin / Pickled Grapes

-Shrimp Infused Halloumi / Watercress / Tempura Roll / Avocado

 

Third

Jurassic Gose

-“Chowda” Fries / Smoked Mussels / Pancetta / Seabeans

-Steak Carpaccio / Wild Arugula / White Balsamic

 

Fourth

2013 Pinot Noir

-Cedar Planked Salmon / Maple Brined / Root Vegetable

-Saddle of Rabbit / Morel Mushrooms / Foie Gras Sausage

 

Fifth

Wineification III

-Black Cherry Bread Pudding / Gorgonzola Dulce Ice Cream / Walnut Praline

-Crème Brulee Donut / “Burnt” Bourbon / Macerated Blackberries