Our very own Chuy De La Torre will go head to head with TBR's Trevor Chappell in a 5 course winner-take-all culinary extravaganza! Each chef will prepare a plate to pair with a selection of Bruery beers and Fess Parker wines to see who will reign supreme!
Get your tickets now at TBRSD.com!
-Quail Confit / Spent Grain Cracker / Foraged Greens / Stone Fruit Compote
-Grilled White Nectarine / Triple Cream Brie / Jamón Ibérico / Scorched Honey
-Yellowtail Crudo / Dungeness Crab / Pink Peppercorn Vin / Pickled Grapes
-Shrimp Infused Halloumi / Watercress / Tempura Roll / Avocado
-“Chowda” Fries / Smoked Mussels / Pancetta / Seabeans
-Steak Carpaccio / Wild Arugula / White Balsamic
2013 Pinot Noir
-Cedar Planked Salmon / Maple Brined / Root Vegetable
-Saddle of Rabbit / Morel Mushrooms / Foie Gras Sausage
-Black Cherry Bread Pudding / Gorgonzola Dulce Ice Cream / Walnut Praline
-Crème Brulee Donut / “Burnt” Bourbon / Macerated Blackberries