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Chef VS Chef Dinner

Our very own Chuy De La Torre will go head to head with TBR's Trevor Chappell in a 5 course winner-take-all culinary extravaganza!  Each chef will prepare a plate to pair with a selection of Bruery beers and Fess Parker wines to see who will reign supreme!

Get your tickets now at TBRSD.com!

 

First

Bruery Confession

-Quail Confit / Spent Grain Cracker / Foraged Greens / Stone Fruit Compote

-Grilled White Nectarine / Triple Cream Brie / Jamón Ibérico / Scorched Honey

 

Second

2013 Chardonnay

-Yellowtail Crudo / Dungeness Crab / Pink Peppercorn Vin / Pickled Grapes

-Shrimp Infused Halloumi / Watercress / Tempura Roll / Avocado

 

Third

Jurassic Gose

-“Chowda” Fries / Smoked Mussels / Pancetta / Seabeans

-Steak Carpaccio / Wild Arugula / White Balsamic

 

Fourth

2013 Pinot Noir

-Cedar Planked Salmon / Maple Brined / Root Vegetable

-Saddle of Rabbit / Morel Mushrooms / Foie Gras Sausage

 

Fifth

Wineification III

-Black Cherry Bread Pudding / Gorgonzola Dulce Ice Cream / Walnut Praline

-Crème Brulee Donut / “Burnt” Bourbon / Macerated Blackberries

Later Event: June 10
The Bruery