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Hoparazzi Brewing Food Pairing

We are excited to feature Hoparazzi brewery based out of Anaheim for a food pairing with Chef Adam. Enjoy some great delicious pairing and see what Hoparazzi can do with some of there killer libations!

PINEAPPLE AND MANGO SALAD  | 6
MIXED GREENS- CHAMPAGNE VINAIGERTTE
RECOMMENDED PAIRING  LiL MISS LIZZIE WITH PINEAPPLE

Lil’ Miss Lizzie w/Pineapple - 4.9% Kellerweis Style Wheat w/Pineapple

BLACKENED SHRIMP | 8
SHRIMP- SPICY APPLE PUREE
RECOMMENDED PAIRING  AN APPLE A DAY

An Apple a Day - 5.6% - Mixed fermentation sour ale with McIntosh Apples

BRATWURST SLIDERS | 8
BRADWURST-CARAMELIZED ONIONS- CREAM SPINACH - IPA MUSTARD- PRETZEL BUN
RECOMMENDED PAIRING  GIPSY DUSK

Gypse Dusk - 8.6% - Scotch Ale - Lightly Sweet, Malty, Caramel Notes

COFFEE BRAISED SHORT RIBS | 10
DEMI GLAZE VINEGAR REDUCTION- FRIED SPINACH
RECOMMENDED PAIRING  JAVA JIVE

 Java Jive featuring Kean Coffee - 7.8% - American Stout with Coffee

DIBYA CERI SORBET | 6
CHERRY - CHIPOTLE - BERRY COULIS
RECOMMENDED PAIRING  DIBYA CERI

Dibya Ceri - 5.7% - Mixed fermentation Sour ale with Cherries and Chipotle - Smoky nose, sweet, tart, with Chile warmth on the finish