Here’s the line-up:
We will start the evening with a pint of You’re Such a Dort [ABV: 5.4 | Dortmunder]
Course 1: Coconut Shrimp Salad with a Tropical Fruit Vinaigrette
Channelkeeper [ABV: 5.0 | Pale Wheat ale | rarely found outside of the brewery]
Course 2: Fried Chicken Mac & Cheese topped with a Chili Sauce
Trail Pale Ale with Citra [ABV: 6.2 | American Pale Ale | Rarely found outside of the brewery]
Course 3: Herb Crusted Pork Tenderloin with a Pineapple Glaze & a Horseradish Potato Cake
Lizard’s Mouth [ABV: 9.2 | Imperial IPA | 4.07 rating on Beer Advocate]
Course 4: Chocolate Marble Cake with a Sweet Coffee Sauce
Roco Espresso Stout on Nitro [ABV: 7.6 | Stout | Rarely found outside of the brewery]
Tickets are $50 total but you only need to pay $15 now to reserve your seat. Tip is not included and we ask that you add tip when you close out the additional $35 at the event.
If you have any questions, please contact our General Manager Patrick Cusick at Pat@urgegastropub.com.