Join us for a six course beer pairing dinner hosted by Jeffers Richardson - Director of The Barrelworks at Firestone Walker!
Chef Chuy has prepared 6 delicious courses to pair with these amazing barrel aged beers from one of the best in the business. Jeffers will be educating our guests on everything that goes into crafting these beers, and the Barrelworks program as a whole. Chuy will speak on his inspirations behind his dishes and how they pair with the beers.
1st Course - Lil Opal paired with Yellowtail Crudo
2nd Course - Reginald Brett paired with Smoked Oyster Rockefeller
3rd Course - Bretta Rose paired with Potato Sope w/Duck Confit and a Raspberry Gele
4th Course - Helldorado paired with Wild Boar S'mores
5th Course - Stickee Monkey paired with Coffee and Coconut Crusted Lamb Belly with Vanilla Smoked Yams and cherry chutney
6th Course - 19th Anniversary Ale paired with Brown Butter Cake Goat Cheese Gelato and a Caramel Bourbon Sauce
Price includes tax & gratuity
Tickets available at: Brown Paper Tickets